Description
For courses in cultural foods (food and culture) and general education courses in cultural diversity.
Food Around the World: A Cultural Perspective is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter.
ISBN: 9780133457988
Format: Hardback, 504 pages , 100mm x 100mm x 100mm
Published: 17-Feb-2014
Imprint: Pearson
Publisher: Pearson Education (US)
Country of Publication: United States
