Description
Bestselling authorfamed bestselling cookbook author patricia wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in francethe perfect successor to julia child’S classic the way to cookat her cooking schools in paris and provence, patricia wells’S students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-Tested, recipes.Here patricia wells codifies the skills she imparts in her classes in this inviting instruction manual and cookbook. Each of the recipes teaches particular techniquesblanching, searing, simmering, sweating, steaming, braising, deep-Fryi
Data sheet
- Article
- 100000128919
- Author Name
- Wells, Patricia
- Publisher
- HARPER COLLINS PUBLISHERS (US)
- Origin
- Imported
- Book Format
- Hardcover
- Weight
- 1.406kg
- Length
- 22.86cm
- Width
- 17.78cm
- Height
- 3.81cm
