Description
For courses in cooking and food prep.
Market-leading cooking text
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
ISBN: 9780134441900
Format: Hardback, 1216 pages , 277mm x 236mm x 43mm
Published: 25-Apr-2018
Imprint: Pearson
Publisher: Pearson Education (US)
Country of Publication: United States
